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Brief
History of Alpacas
Alpacas have coexisted with
humankind for thousands of years. The Incan civilization of the Andes
Mountains in Peru elevated the alpaca to a central place in their
society. The imperial Incas clothed themselves in garments made from
alpaca and many of their religious ceremonies involved the animal.
Museums throughout the Americas display textiles made from the alpaca fiber.
The Spanish conquistadors failed to
see the value of alpaca fiber, preferring the merino sheep of their
native Spain. For a time, alpaca fiber was a well-kept secret.
Beginning in the mid 1800's, alpaca was rediscovered by Sir Titus
Salt of London, England.
The newly industrialized English
textile industry was at its zenith when Sir Titus began studying the
unique properties of alpaca fleece. He discovered, for instance, that
alpaca fiber was stronger than sheep's wool and that its strength did
not diminish with fineness of staple. The alpaca textiles he
fashioned from the raw fleece were soft, lustrous, and they soon
began making their mark across Europe. Today, the center of the
alpaca textile industry is in Arequipa, Peru; yarn and other products
made from alpaca are sold primarily in either Japan or Europe.
Outside of their native South
America, the number of alpacas found in other countries is extremely
limited. In fact, 99 percent of the world's approximately three
million alpacas are found in Peru, Bolivia, and Chile.
The
Earth-Friendly Farm Animal
Alpacas have been domesticated for
more than 5,000 years and are one of Mother Nature's favorite farm
animals. They are sensitive to their environment in every respect.
There are two types of alpacas -
the Huacaya and the Suri. The life span of the alpaca is about 20
years and gestation is 11 months. They are about 36" tall at the
withers and weight about 150 pounds, are gentle and easy to handle.
The following physical attributes
allow alpacas to maintain their harmony with our Mother Earth.
Alpaca
Advantage
Alpaca
Supply and Demand
Demand has
increased dramatically every year since their introduction outside of
South America. The demand for alpacas is part of a larger appetite
for investment in rare breeds. Investment in rare livestock coincides
with people's desire to live in the country, raise their children on
a farm, or retire to a rural lifestyle.
Alpacas offer
an outstanding choice as a livestock investment. They have long been
known as the aristocrat of all farm animals. But most of all, alpacas
are easy keepers, they have a charismatic manner, do very well on
small acreages and produce a luxury product which is in high demand.
The developing
market for alpacas has been restricted by lack of supply. There are
approximately 33,000 alpacas in North America. Until recently, there
has been little aggressive marketing of the animal, very few
auctions, and very little national media attention for the alpaca.
Yet both North America and Australia have experienced exceptional
demand for alpacas at very high prices. Canada has an active alpaca
market, and many Canadians have recently purchased animals in the
United States.
Supply will
continue to be restricted in the near future for a number of reasons:
The
Alpaca Registry
The Alpaca
Registry, a breed registry, was created for maintaining the value of
its bloodstock. The registry is a state-of-the-art and highly
sophisticated system to document bloodlines.
Almost every
alpaca in the United States is registered. Alpacas without
registration papers are difficult to sell. As a result of the
registry, bloodlines have been kept pure, and cross breeding with
other camelids has been virtually eliminated.
The process -
each animal is blood-typed prior to registration. Alpaca crias
(babies) cannot be registered unless their dam and sire are also
registered and their parentage is proven by the DNA blood test. The
owner of each registered alpaca receives a certificate which
documents its bloodlines and serves as evidence of ownership for the animal.
Alpaca owners
enjoy a strong and active National Breed Association with a growing
number of Regional Affiliates, a developing wool co-op and committees
addressing every aspect of the industry.
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